Groupe Carnivor AAQS 2024

Ko dara Groupe Carnivor?

Groupe Carnivor SA is a Swiss company that produces and distributes high-quality food products, specializing in the sale of meat and fish products. It was founded in 2007 by Stéphane Layani and Franck Arnold, two experienced entrepreneurs in the food and trade industry. The company's focus is on providing consumers with exclusive and high-quality products, specializing in meat and fish. The company prioritizes the origin and quality of the animals, ensuring that they are raised ethically and without hormone treatments. The meat products include a range of options from different animals, including Wagyu beef, bison meat, Kobe beef, and kangaroo. Classic meats like beef, pork, lamb, and poultry are also offered. The standout product is Kobe beef, known for its tender texture and unique flavor, sourced from Kobe, Japan. In the fish category, Groupe Carnivor SA offers a wide selection of sustainably caught fish, including salmon, tuna, barramundi, and seafood such as crabs, lobsters, and jumbo prawns. The company values close relationships with producers who share its values, regularly visiting them to ensure proper animal care and zero hormone treatments. Groupe Carnivor SA collaborates with producers to optimize product quality and develop new, innovative items, while also striving to minimize environmental impact and promote sustainable production methods. The company is divided into different divisions focused on specific areas of the business, including meat sales, fish sales, and wholesale. Its products are sold directly to end consumers, restaurants, and wholesalers. Groupe Carnivor SA takes pride in its online platform, allowing customers to order products and have them delivered to their homes. In summary, Groupe Carnivor SA specializes in producing and selling high-quality food products, prioritizing close relationships with producers, sustainable production methods, and advanced technology to offer customers exclusive and unique products. The company is committed to improving the quality and sustainability of food while providing customers with an unforgettable dining experience. The company specializes in the production and distribution of high-quality food products, particularly meat and fish. It focuses on providing consumers with exclusive, high-quality products sourced from ethically-raised animals. The meat selection includes various options such as Wagyu beef, bison meat, Kobe beef, and kangaroo, as well as classic cuts of beef, pork, lamb, and poultry. Their standout product is Kobe beef from Japan, known for its tender texture and unique flavor. In the fish category, they offer sustainably caught options like salmon, tuna, barramundi, and seafood like crabs, lobsters, and jumbo prawns. The company emphasizes personal relationships with producers and visits them regularly to ensure proper animal welfare and no hormone treatments. They also collaborate with producers to optimize product quality and develop new, innovative items while promoting sustainability. The company is divided into divisions focused on meat sales, fish sales, and wholesale. Their products are sold directly to consumers, restaurants, and wholesalers, with an online platform for convenient ordering and delivery. Groupe Carnivor SA aims to improve the quality and sustainability of food while providing a memorable dining experience for customers. Groupe Carnivor ist eines der beliebtesten Unternehmen auf Eulerpool.com.