Restaurant Brands International ROE 2024

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Restaurant Brands International Inc. is a globally operating company that is considered one of the largest operators of quick-service restaurants worldwide. The company was formed through the merger of Burger King and Tim Hortons in 2014, and in 2017, the fast food chain Popeyes Louisiana Kitchen was added to its portfolio. The history of Restaurant Brands International began in 1954 in Miami, Florida, when the first Burger King branch was opened. The brand quickly expanded and became one of the most well-known burger restaurants in the world. Tim Hortons was founded in 1964 in Hamilton, Ontario and has since grown into a well-known and popular coffeehouse chain in Canada. Popeyes was established in 1972 in New Orleans and is now spread across the United States and Canada. The business model of Restaurant Brands International is based on the franchise structure, where the company sets the operational processes and standards and the franchisees are responsible for operating the restaurants. This allows for rapid expansion and the establishment of a large network of restaurants. However, the company also operates its own locations, especially in regions where it is difficult to find franchisees. The offerings of Restaurant Brands International include various products in the quick-service segment. Burger King mainly offers burgers, fries, and soft drinks, but also salads, wraps, and breakfast options. Tim Hortons focuses on coffee, donuts, and bagels, but also offers soups, sandwiches, and desserts. Popeyes primarily offers chicken wings, sandwiches, and fries. Restaurant Brands International operates in three different divisions: Burger King, Tim Hortons, and Popeyes. Burger King is the largest brand and operates over 18,000 restaurants in over 100 countries. Tim Hortons is mainly present in Canada but also operates some locations in the United States, United Kingdom, and United Arab Emirates. Popeyes is primarily spread across the United States but also present in other countries such as Canada, Puerto Rico, and Singapore. In recent years, Restaurant Brands International has further developed its business in various ways. An important strategy has been the expansion into new markets, particularly in Asia. The company has also introduced new products and offerings to diversify its offerings and attract new customers. This has included the introduction of vegetarian and vegan options at Burger King to cater to the growing trend of healthier eating and sustainability. Overall, Restaurant Brands International is a company with a rich history and a wide range of quick-service restaurants. The franchise model has allowed for rapid expansion and the establishment of a global network of restaurants. By introducing new products and offerings, the company brings innovation to the quick-service industry and remains relevant and attractive to customers worldwide. Restaurant Brands International ist eines der beliebtesten Unternehmen auf Eulerpool.com.