E. coli in Fried Onions: McDonald's Confronted with Serious Allegations

The U.S. health agency CDC has determined that cream onions served in McDonald's Quarter Pounders were responsible for an outbreak of E. coli infections. The number of affected individuals has risen to 90, representing an increase compared to figures from October 22. The specific E. coli type O157 is considered extremely dangerous and should be avoided at all costs, as it poses a serious threat particularly to children, the elderly, and individuals with weakened immune systems. The onions in question originated from Taylor Farms, prompting the recall of several batches from their processing plant in Colorado. In addition to an ongoing investigation at this location, a new inspection has begun at an onion producer in Washington. This occurred after both the FDA and McDonald's confirmed that the source of the outbreak was linked to the vegetables used and not the beef patties. McDonald's CEO, Chris Kempczinski, views the scandal not only as a public health issue—with 27 individuals hospitalized and one fatality—but also as a challenge for brand perception. However, Kempczinski maintains that customer trust in the hygiene of McDonald's meals remains unwavering, and the outlets have resumed the sale of Quarter Pounders. The outbreak affects multiple locations in various states, including Colorado, Kansas, and Utah, and has significantly impacted a considerable number of McDonald's restaurants in the U.S.