Hotel Chocolat Group KUV 2024

Hva gjør Hotel Chocolat Group?

The Hotel Chocolat Group PLC is a British company that was founded in 1993 by Angus Thirlwell and Peter Harris in Watford. The founders had the idea to produce and sell the finest chocolate directly from the cocoa bean. The founders quickly realized they could differentiate themselves from the competition by exclusively using sustainably grown cocoa for their chocolate products. The company has its own cocoa plantation in St. Lucia, where the entire cocoa bean is processed to ensure the highest quality. The company's business model is based on a combination of exclusive design, exceptional taste, and the use of high-quality ingredients to create unique chocolate products. The company produces a wide range of products, including truffles, chocolate bars, hot chocolate, chocolate ice cream, and chocolate tablets. The company is divided into four main divisions: Retail, Online, Wholesale, and Tasting Events. The Retail division includes the main international markets and operates its own stores in the UK, USA, and Japan. In Europe, Hotel Chocolat is represented with shops in Denmark, Germany, Ireland, Norway, and Sweden. Furthermore, licensed partners are also operated in Australia and Hong Kong. The Online division is an important area of growth for the company and includes an online shop as well as a chocolate subscription service that regularly sends customers a selection of the latest products. The Wholesale division supplies national and international retailers with Hotel Chocolat assortments to be sold in their stores, while the Tasting Events division organizes tastings and tours of the company. In addition to producing chocolate products, the company has also established its own cocoa processing facility on its plantation in St. Lucia. This allows the company to work fully integrated and sustainable, and to have control over the entire supply chain. A special product of the company is "The Velvetiser". A stylish device that aims to bring chocolatiers directly into customers' kitchens. With the Velvetiser, users can prepare the finest hot chocolate creams with water, milk, or milk alternatives. Another special feature is the equity crowdfunding program, where customers and fans of the company have the opportunity to acquire shares in the company. This action has proven to be very successful and creates a close connection between customers and the company. In summary, Hotel Chocolat Group PLC is a unique brand built on sustainable cocoa farming and high-quality ingredients. Both the wide range of products and the four different business divisions provide the company with a solid foundation and enable it to constantly expand its global presence. Hotel Chocolat Group ist eines der beliebtesten Unternehmen auf Eulerpool.com.