Elior Group AAQS 2025

Mit csinál Elior Group?

Elior Group SA is a leading company in the catering industry. The company's history dates back to 1991, when the first company was founded under the name Générale de Restauration. In 2004, the name was changed to Elior to emphasize the internationalization of the company. Today, the company is headquartered in Paris, employs over 100,000 employees, and operates in six different business sectors. The business model of Elior Group SA is focused on providing customers with a diverse and appealing food offering. The different divisions cater to a variety of institutions such as airports, hospitals, schools, and companies. Elior offers a wide range of products, from traditional dishes to vegetarian or dietary options. The first division of the company is the Business & Industry division. Here, companies and their employees are supported with a variety of different food offerings, with a focus on balanced nutrition. This includes employee restaurants, kiosks, and vending machines. The second division of Elior Group SA is the Education division. Here, the focus is on providing meals to children and young people in schools and boarding schools, with an emphasis on healthy nutrition and sustainable offerings. Elior offers a wide range of vegetarian and vegan dishes in this division and strives to incorporate local ingredients into the menus. The third division of the company is the Health Care division. Here, the focus is on providing meals to patients in hospitals and care facilities. Elior prioritizes balanced nutrition and also offers special dishes for patients with dietary and allergic requirements. The fourth division of Elior Group SA includes the Concession division, which provides catering services at airports, train stations, and other public places. The goal here is to offer customers a wide selection of food and drinks. Elior places a strong emphasis on modern design and an appealing atmosphere in this division. The fifth division of Elior Group SA is the Services division, which extends to services related to the catering industry. This includes kitchen cleaning and catering for events such as trade fairs or conferences. Lastly, Elior Group SA operates its own restaurants and bars through the Travel division, such as the Intercontinental Paris Le Grand's Intercity Restaurant or the Cafe Gourmet at Madrid Airport. In summary, Elior Group SA is a company in the catering industry with a wide range of different divisions and products. The business model aims to provide customers with an appealing food offering that focuses on balanced nutrition. Elior places a special focus on regional and sustainable ingredients, as well as accommodating dietary and allergic requirements. Elior Group ist eines der beliebtesten Unternehmen auf Eulerpool.com.