Kikkoman Kasumi ja hinna suhe 2024

Mis teeb Kikkoman?

The Kikkoman Corporation is a Japanese company that was founded in 1917 and specializes in the production of soy sauce. With its headquarters in Noda, Japan, Kikkoman is globally known for the production of soy sauces, teriyaki sauces, rice wine, wasabi, and other Japanese spices. Kikkoman's history dates back to 1630 when the Mogi family began producing soy sauces in Noda. The Mogis made their own soy sauces by fermenting soybeans, wheat, water, and salt. They used a mother mold culture that had been developed over generations and is still used in Kikkoman's production today. The Mogi family later established the Kikkoman Corporation, named after the Japanese term for fermented soybeans. Today, Kikkoman is a global company with production facilities in North America, Europe, and Asia. The company not only produces soy sauces but also other seasoning sauces like teriyaki sauce, mirin, ponzu, and wasabi, as well as instant noodle soups, freeze-dried noodle soups, spice blends, and ready-to-eat meals. Kikkoman's business model is based on the principle of offering high-quality products that provide customers with an authentic Japanese taste experience. To achieve this goal, Kikkoman uses only natural ingredients and avoids the use of artificial flavors and colorings. The soy sauces are made and monitored using traditional methods to ensure they meet Kikkoman's high-quality standards. Kikkoman has also developed a variety of products for the industrial and wholesale markets, including soy lecithin, coconut milk powder, and dairy milk powder. The company works closely with various industries, including the food, pharmaceutical, and cosmetic industries. The various divisions of Kikkoman include the production of soy sauces, the manufacturing of teriyaki sauce and other seasoning sauces, the production of instant noodle soups and freeze-dried noodle soups, as well as ready-to-eat meals for the retail market. One of Kikkoman's most well-known products is soy sauce. Kikkoman's traditional soy sauce is made from fermented soybeans, wheat, water, and salt, and is suitable for universal use in the kitchen. Soy sauce is also available in various variations, such as a low-sodium version, a gluten-free version, or a soy sauce with a higher umami taste. Another well-known product from Kikkoman is teriyaki sauce, which is made from soy sauce, sugar, and rice wine. Kikkoman's teriyaki sauce adds a sweet and salty taste to dishes and is used as a marinade for meat and vegetables, as a dipping sauce, or as an ingredient in other dishes. In summary, Kikkoman is a traditional Japanese company specializing in the production of seasoning sauces and ready-to-eat meals. The company has gained a global reputation for producing high-quality soy sauces and has aligned its business model with the use of natural ingredients. Through its various divisions and efforts to offer high-quality products, Kikkoman has become an important player in the food industry. Kikkoman ist eines der beliebtesten Unternehmen auf Eulerpool.com.