First Baking Co

First Baking Co Capital Intensity

The Capital Intensity Ratio of First Baking Co (2215.T) as of Oct 16, 2026 is 56.44 %. In the previous year, Capital Intensity Ratio was 58.05 % — a change of -2.78% (lower).

Capital Intensity

56.44 %

YoY

-2.78%

Last updated:

Capital Intensity Ratio of First Baking Co is 2025 56.44 % . Capital Intensity Ratio of First Baking Co was 2024 58.05 % . It decreases by -2.78% lower compared to the previous year.

The First Baking Co Capital Intensity history

  • 3 Years

  • 10 Years

  • 25 Years

  • Max

Capital Intensity
Date
Capital Intensity
Jan 1, 2018
77.43 JPY
Jan 1, 2019
75.08 JPY
Jan 1, 2020
77.17 JPY
Jan 1, 2021
75.47 JPY
Jan 1, 2022
69.55 JPY
Jan 1, 2023
67.05 JPY
Jan 1, 2024
58.05 JPY
Jan 1, 2025
56.44 JPY
The First Baking Co Capital Intensity history
YEARCapital IntensityYoY
56.44 %-2.78%
58.05 %-13.42%
67.05 %-3.59%
69.55 %-7.84%
75.47 %-2.21%
77.17 %+2.78%
75.08 %-3.04%
77.43 %+2.91%
75.24 %+0.35%
74.97 %-4.43%
78.45 %+0.72%
77.89 %—

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First Baking Co Stock analysis

What does First Baking Co do? First Baking Co Ltd is a Japanese company based in Kodaira-shi, Tokyo, operating within the Consumer Staples sector, specifically in the Food Products industry. The company manufactures and sells a range of food items including bread, Japanese sweets, cookies, and confectionery. It employs 922 people and has been publicly traded since its IPO on September 21, 1962. The company's website is https://www.daiichipan.co.jp/. First Baking Co Ltd operates through three business divisions: the bread division, the western and Japanese confectionery division, and an others division. The company's primary focus is on the production and sale of bread and other food products, with a product portfolio that includes both traditional Japanese confectionery and Western-style sweets. The company is headquartered in Kodaira-shi, Tokyo, and serves the Japanese market with its food products. Its business structure reflects a diversified approach to the food industry, covering multiple product categories within the staples sector. The company has been listed on the Tokyo Stock Exchange since 1962, indicating a long-standing presence in the Japanese food manufacturing industry. The company's operations are centered around the production of staple food items that are consumed daily by households across Japan. First Baking Co is one of the most popular companies on Eulerpool.

Frequently Asked Questions about First Baking Co stock

Capital Intensity Ratio of First Baking Co is 56.44 % in 2025.

Capital Intensity Ratio of First Baking Co changed from 58.05 % to 56.44 %, representing a -2.78% change. The value is lower than the previous year.

On Eulerpool you can find the complete historical development of Capital Intensity Ratio First Baking Co since 2006 – with annual values, charts, and detailed analysis.

Capital intensity measures the amount of assets needed to generate each unit of revenue. Lower ratios indicate asset-light business models.

A 'good' varies by industry and company stage. On Eulerpool, you can compare Capital Intensity Ratio's First Baking Co with sector peers and the industry average to assess whether it is attractive.

To evaluate Capital Intensity Ratio's, it is essential to compare it with peers in the same industry and sector. On Eulerpool, you can find direct industry comparisons for Capital Intensity Ratio.

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Profitability — First Baking Co

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