Bernard Loiseau 资产回报率 2025

Bernard Loiseau在做什么？

得来利为行人阿是一家于1975年由伯纳德·洛瓦索创立的公司。该公司以改革法国烹饪为宗旨，迅速发展成为国际顶级餐饮企业。 伯纳德·洛瓦索的商业模式明确针对餐饮、酒店和家庭美食领域。在餐饮领域，该公司拥有多家餐厅，所有餐厅均由顶级厨师领导，并获得米其林星级认证等证书。 这些餐厅包括拥有3颗米其林星级的“La Côte d'Or”、巴黎的“Loiseau Rive Droite”、第戎的“Loiseau des Ducs”和博纳的“Loiseau des Vignes”。这些餐厅为客人提供独特的美食体验，配以卓越的食物、恰到好处的葡萄酒和一流的服务。 在酒店领域，得来利拥有法国首家美食旅馆“Relais Bernard Loiseau” ，该旅馆提供豪华客房、轻松的氛围和卓越的美食专业。 该公司的另一个业务领域是由高素质厨师主导的烹饪课程和美食研讨会。这些课程面向专业厨师和厨艺爱好者，他们希望提高自己的知识和技能。 产品在得来利也扮演着重要角色。这包括精致美食产品系列，如鹅肝酱、葡萄酒、香槟和高级香料混合物。客户可以在网上或直接在精品店购买这些产品。 伯纳德·洛瓦索的故事与伯纳德·洛瓦索本人密切相关。当他在1991年接管“La Côte d'Or”餐厅时，他设定了获得3颗米其林星的目标。这个目标于1991年实现，该餐厅成为法国最著名的美食圣殿。 2003年，伯纳德·洛瓦索自杀，让他的公司陷入困境，因为只有少数人了解他的计划。公司的领导层立即由他的妻子多米尼克·洛瓦索接管，继续经营业务。 在她的领导下，多米尼克·洛瓦索成功继续了这个商业模式，并创建了新品牌和合作关系。如今，伯纳德·洛瓦索的品牌和名字仍然是卓越烹饪、奢华和优雅的代名词。 总体而言，得来利在豪华餐饮和酒店业领域保持着全球领先地位。我们将拭目以待接下来会有哪些新的发展和挑战。", The Bernard Loiseau SA is a company founded in 1975 by Bernard Loiseau. With his ambition to revolutionize French cuisine, the company quickly grew into an international leader in the gastronomy industry. Bernard Loiseau's business model is clearly focused on the areas of gastronomy, hotel industry, and home gourmet. In the field of gastronomy, the company owns several restaurants, all of which are led by top chefs and have been awarded certifications such as the Michelin seal. The restaurants include, among others, "La Côte d'Or" with 3 Michelin stars, "Loiseau Rive Droite" in Paris, "Loiseau des Ducs" in Dijon, and "Loiseau des Vignes" in Beaune. The restaurants offer guests unique gourmet experiences with excellent food, perfectly matched wines, and first-class service. In the hotel sector, Bernard Loiseau SA owns the "Relais Bernard Loiseau" in Saulieu, the first gastronomic Relais & Château hotel in France. The hotel offers guests luxurious rooms, a relaxed atmosphere, and, of course, excellent culinary specialties. Another area of the company's business is cooking classes and culinary seminars led by highly skilled chefs. These courses are aimed at professional chefs and hobby cooks who want to improve their knowledge and skills. Products also play an important role at Bernard Loiseau. This includes a range of fine specialties such as foie gras, wine, champagne, and luxurious spice blends. Customers can purchase these products online or directly at the boutiques. The history of Bernard Loiseau is closely linked to the person Bernard Loiseau. When he took over the restaurant "La Côte d'Or" in 1991, he set the goal of achieving 3 Michelin stars. This goal was achieved in 1991, and the restaurant became the most famous gourmet temple in France. In 2003, Bernard Loiseau committed suicide, leaving his company in great turmoil as few had access to his plans. The company's leadership was immediately handed over to his wife, Dominique Loiseau, who continued to run the business. Under her leadership, Dominique Loiseau successfully continued the business model and created new brands and collaborations. The brand and name Bernard Loiseau remain today synonymous with excellent cuisine, luxury, and elegance. Overall, Bernard Loiseau SA has maintained its position as one of the world's leading companies in the luxury gastronomy and hotel industry. It remains to be seen what new developments and challenges will come next. Bernard Loiseau ist eines der beliebtesten Unternehmen auf Eulerpool.com.