Wingstop

Wingstop Revenue per Employee

The Revenue per Employee of Wingstop (WING) as of Nov 6, 2026 is 509,768.11 USD. In the previous year, Revenue per Employee was 457,795.90 USD — a change of 11.35% (higher).

Revenue per Employee

509,768.11USD

YoY

11.35%

Last updated:

Revenue per Employee of Wingstop is 2025 509,768.11 USD. Revenue per Employee of Wingstop was 2024 457,795.90 USD. It decreases by 11.35% higher compared to the previous year.

The Wingstop Revenue per Employee history

  • 3 Years

  • 10 Years

  • 25 Years

  • Max

Revenue per Employee
Date
Revenue per Employee
Jan 1, 2018
112,056.33 USD
Jan 1, 2019
146,068.76 USD
Jan 1, 2020
182,012.44 USD
Jan 1, 2021
206,658.38 USD
Jan 1, 2022
261,536.94 USD
Jan 1, 2023
336,543.53 USD
Jan 1, 2024
457,795.90 USD
Jan 1, 2025
509,768.11 USD
The Wingstop Revenue per Employee history
YEARRevenue per EmployeeYoY
509,768.11USD+11.35%
457,795.90USD+36.03%
336,543.53USD+28.68%
261,536.94USD+26.56%
206,658.38USD+13.54%
182,012.44USD+24.61%
146,068.76USD+30.35%
112,056.33USD+14.90%
97,526.70USD+29.03%
75,584.49USD+32.52%
57,036.58USD+15.60%
49,340.89USD—

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Wingstop Stock analysis

What does Wingstop do? Wingstop Inc. is a US chain of restaurants specializing in chicken wings. The company was founded in 1994 in Garland, Texas, by Antonio Swad and is now headquartered in Dallas. History: Wingstop originally started as a small restaurant in Garland, Texas, specializing in breaded and fried chicken wings. The concept was a success and the company quickly expanded into other states. In 2003, the chain was acquired by the private equity firm Roark Capital Group, which further expanded the business and continues to hold the majority stake today. Wingstop now has over 1500 locations in various countries around the world and generates annual revenue of over one billion dollars. Business Model: Wingstop's business model is based on fast, convenient service and a limited menu selection focused on chicken wings and some side dishes. The chicken wings are offered in various flavors, including classic Buffalo sauce, garlic parmesan, Hawaiian teriyaki sauce, and many others. Wingstop sources its chicken meat from selected suppliers and uses only fresh ingredients for side dishes such as fries, coleslaw, and corn. Operating a Wingstop franchise does not require much space or elaborate equipment, making the business model particularly attractive to franchisees. Segments: Wingstop operates various segments including in-store dining, take-out, drive-thru, and delivery. Most locations have seating for customers to wait for their order on site or pick it up in their car. Many locations also offer delivery services, either through their own employees or third-party platforms such as Grubhub and Uber Eats. Most Wingstop locations also have alcohol sales and drink options, including beers and margaritas, to enhance the dining experience. Products: The core product of Wingstop is chicken wings, available in various quantities and flavors. Customers can choose between traditional bone-in wings and boneless wings. Wingstop also offers a variety of side dishes including fries, coleslaw, and corn. In addition, the company provides dips and sauces for customers to add extra flavor. Additionally, Wingstop also offers desserts including brownies, cookies, and cheesecake. Overall, Wingstop is a successful fast-food establishment known for its high-quality chicken wings and fast service. The company has expanded in recent years and is currently one of the largest providers of chicken wings in the USA. With its limited menu selection and simple operating model, it is a popular franchise option for aspiring restaurateurs. Wingstop is one of the most popular companies on Eulerpool.

Frequently Asked Questions about Wingstop stock

Revenue per Employee of Wingstop is 509,768.11 USD in 2025.

Revenue per Employee of Wingstop changed from 457,795.90 USD to 509,768.11 USD, representing a 11.35% change. The value is higher than the previous year.

On Eulerpool you can find the complete historical development of Revenue per Employee Wingstop since 2006 – with annual values, charts, and detailed analysis.

Revenue per employee measures workforce productivity by dividing total revenue by the number of employees. Higher values indicate more efficient operations.

Revenue per Employee's USD is a key factor for investors. Changes in this metric can signal improving or deteriorating fundamentals, directly impacting the stock price. On Eulerpool, you can track Revenue per Employee's Wingstop historically and in real time.

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