Kothari Fermentation and Biochem

Kothari Fermentation and Biochem OCF Margin

The Operating Cash Flow Margin of Kothari Fermentation and Biochem (507474.BO) as of Oct 26, 2026 is 4.52 %. In the previous year, Operating Cash Flow Margin was 9.37 % — a change of -51.76% (lower).

OCF Margin

4.52 %

YoY

-51.76%

Last updated:

Operating Cash Flow Margin of Kothari Fermentation and Biochem is 2026 4.52 % . Operating Cash Flow Margin of Kothari Fermentation and Biochem was 2025 9.37 % . It decreases by -51.76% lower compared to the previous year.

The Kothari Fermentation and Biochem OCF Margin history

  • 3 Years

  • 10 Years

  • 25 Years

  • Max

OCF Margin
Date
OCF Margin
Jan 1, 2019
12.26 INR
Jan 1, 2020
7.21 INR
Jan 1, 2021
15.77 INR
Jan 1, 2022
9.81 INR
Jan 1, 2023
5.48 INR
Jan 1, 2024
7.93 INR
Jan 1, 2025
9.37 INR
Jan 1, 2026
4.52 INR
The Kothari Fermentation and Biochem OCF Margin history
YEAROCF MarginYoY
4.52 %-51.76%
9.37 %+18.18%
7.93 %+44.62%
5.48 %-44.11%
9.81 %-37.79%
15.77 %+118.85%
7.21 %-41.21%
12.26 %+0.15%
12.24 %-1.26%
12.39 %+1.50%
12.21 %+50.16%
8.13 %-24.20%
10.73 %—

Access this data via the Eulerpool API

100,000 free requests/mo · no credit card

Kothari Fermentation and Biochem Stock analysis

What does Kothari Fermentation and Biochem do? Kothari Fermentation & Biochem Ltd. manufactures yeast products including fresh yeast, active dried yeast, instant dried yeast, inactive dried yeast, live yeast, mono oligo saccharides, yeast extract powder, and distiller dried yeast. The company operates through a single segment, Yeast, and sells its branded products Sunrise and Four Season in domestic and export markets. Its clients include bakeries, distilleries, feed, food, pharmaceutical, and biotech industries that require yeast-based solutions. The firm's plant in Bulandshahr produces approximately 18,000 MT of equivalent compressed yeast annually. The company's primary revenue streams come from the sale of yeast products under its brands Sunrise and Four Season to industries such as bakeries, distilleries, and pharmaceuticals. These products are distributed both domestically and internationally, with exports reaching various countries. The manufacturing capacity of 18,000 MT per annum supports the production of diverse yeast-based solutions for multiple sectors. Kothari Fermentation & Biochem Ltd. focuses on developing technologies for yeast-based products tailored to specific industry needs. The firm's product range serves the bakery, distillery, feed, food, pharmaceutical, and biotech sectors, with brands Sunrise and Four Season established in both domestic and export markets. The company's operations are centered around its Bulandshahr facility, which enables the production of a wide variety of yeast products. Kothari Fermentation and Biochem is one of the most popular companies on Eulerpool.

Frequently Asked Questions about Kothari Fermentation and Biochem stock

Operating Cash Flow Margin of Kothari Fermentation and Biochem is 4.52 % in 2026.

Operating Cash Flow Margin of Kothari Fermentation and Biochem changed from 9.37 % to 4.52 %, representing a -51.76% change. The value is lower than the previous year.

On Eulerpool you can find the complete historical development of Operating Cash Flow Margin Kothari Fermentation and Biochem since 2006 – with annual values, charts, and detailed analysis.

OCF margin measures the percentage of revenue converted into operating cash flow. It indicates cash generation efficiency from core business operations.

A 'good' varies by industry and company stage. On Eulerpool, you can compare Operating Cash Flow Margin's Kothari Fermentation and Biochem with sector peers and the industry average to assess whether it is attractive.

To evaluate Operating Cash Flow Margin's, it is essential to compare it with peers in the same industry and sector. On Eulerpool, you can find direct industry comparisons for Operating Cash Flow Margin.

Access this data via the Eulerpool API

100,000 free requests/mo · no credit card

Margins — Kothari Fermentation and Biochem

All Key Metrics — Kothari Fermentation and Biochem