Darden Restaurants

Darden Restaurants FCF Yield

The Free Cash Flow Yield of Darden Restaurants (DRI) as of Oct 30, 2026 is 4.75 %. In the previous year, Free Cash Flow Yield was 4.39 % — a change of 8.26% (higher).

FCF Yield

4.75 %

YoY

8.26%

Last updated:

Free Cash Flow Yield of Darden Restaurants is 2026 4.75 % . Free Cash Flow Yield of Darden Restaurants was 2025 4.39 % . It decreases by 8.26% higher compared to the previous year.

The Darden Restaurants FCF Yield history

  • 3 Years

  • 10 Years

  • 25 Years

  • Max

FCF Yield
Date
FCF Yield
Jan 1, 2019
3.33 USD
Jan 1, 2020
0.92 USD
Jan 1, 2021
3.93 USD
Jan 1, 2022
3.64 USD
Jan 1, 2023
4.04 USD
Jan 1, 2024
4.18 USD
Jan 1, 2025
4.39 USD
Jan 1, 2026
4.75 USD
The Darden Restaurants FCF Yield history
YEARFCF YieldYoY
4.75 %+8.26%
4.39 %+5.09%
4.18 %+3.34%
4.04 %+11.06%
3.64 %-7.34%
3.93 %+325.63%
0.92 %-72.27%
3.33 %+33.42%
2.50 %+0.50%
2.48 %+6.31%
2.34 %-78.56%
10.89 %+10,539.00%
0.10 %—

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Darden Restaurants Stock analysis

What does Darden Restaurants do? Darden Restaurants Inc. is a company from the USA that operates in the gastronomy sector. The company was founded in 1968 by William Darden and is headquartered in Orlando, Florida. Darden is one of the largest gastronomy companies in the world with over 1,500 restaurants in 33 countries. The business model of Darden Restaurants is based on the development and operation of restaurant brands that operate in various segments of the gastronomy industry. The company operates a variety of restaurants, including Olive Garden, LongHorn Steakhouse, Cheddar's Scratch Kitchen, Yard House, The Capital Grille, Seasons 52, and Bahama Breeze. The different divisions of Darden Restaurants offer a wide range of culinary offerings, from Italian cuisine to seafood and steaks. The company places a great emphasis on quality and sustainability in selecting its suppliers and ingredients. Darden is also committed to environmental protection and implements environmentally friendly practices in its restaurants. In recent years, Darden Restaurants Inc. has undergone many changes. In 2014, the company sold Red Lobster, one of its most well-known restaurant brands, to a private investment consortium. Since then, the company has focused on the development of its existing brands and expansion into new markets. Darden Restaurants Inc. has also invested in technology and digitization. The company has developed a mobile app that allows customers to place and pay for their orders. The app also offers special deals and rewards for loyal customers. In summary, Darden Restaurants Inc. is a gastronomy company with a wide range of restaurant brands that serve different segments of the gastronomy industry. The company places a great emphasis on quality and sustainability in selecting its suppliers and ingredients and is committed to environmental protection and environmentally friendly practices in its restaurants. Darden Restaurants Inc. has undergone changes in recent years and has invested in the development of new technologies to enhance the customer experience. Darden Restaurants is one of the most popular companies on Eulerpool.

Frequently Asked Questions about Darden Restaurants stock

Free Cash Flow Yield of Darden Restaurants is 4.75 % in 2026.

Free Cash Flow Yield of Darden Restaurants changed from 4.39 % to 4.75 %, representing a 8.26% change. The value is higher than the previous year.

On Eulerpool you can find the complete historical development of Free Cash Flow Yield Darden Restaurants since 2006 – with annual values, charts, and detailed analysis.

FCF Yield measures the free cash flow per share relative to the stock price. It indicates how much cash a company generates for each dollar invested.

To evaluate Free Cash Flow Yield's, it is essential to compare it with peers in the same industry and sector. On Eulerpool, you can find direct industry comparisons for Free Cash Flow Yield.

A 'good' varies by industry and company stage. On Eulerpool, you can compare Free Cash Flow Yield's Darden Restaurants with sector peers and the industry average to assess whether it is attractive.

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