Chipotle Mexican Grill

Chipotle Mexican Grill FCF Margin

The Free Cash Flow Margin of Chipotle Mexican Grill (CMG) as of Nov 3, 2026 is 12.14 %. In the previous year, Free Cash Flow Margin was 13.36 % — a change of -9.14% (lower).

FCF Margin

12.14 %

YoY

-9.14%

Last updated:

Free Cash Flow Margin of Chipotle Mexican Grill is 2025 12.14 % . Free Cash Flow Margin of Chipotle Mexican Grill was 2024 13.36 % . It decreases by -9.14% lower compared to the previous year.

The Chipotle Mexican Grill FCF Margin history

  • 3 Years

  • 10 Years

  • 25 Years

  • Max

FCF Margin
Date
FCF Margin
Jan 1, 2018
6.87 USD
Jan 1, 2019
6.94 USD
Jan 1, 2020
4.85 USD
Jan 1, 2021
11.12 USD
Jan 1, 2022
9.77 USD
Jan 1, 2023
12.39 USD
Jan 1, 2024
13.36 USD
Jan 1, 2025
12.14 USD
The Chipotle Mexican Grill FCF Margin history
YEARFCF MarginYoY
12.14 %-9.14%
13.36 %+7.86%
12.39 %+26.72%
9.77 %-12.14%
11.12 %+129.19%
4.85 %-30.06%
6.94 %+1.04%
6.87 %+22.83%
5.59 %+141.53%
2.32 %-75.53%
9.46 %-9.49%
10.45 %—

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Chipotle Mexican Grill Stock analysis

What does Chipotle Mexican Grill do? Chipotle Mexican Grill Inc. is an American fast food chain that serves Mexican food. The chain was founded in 1993 in Denver, Colorado, by Steve Ells. The idea for creating Chipotle came to him while he was working in a taqueria during his studies in San Francisco. The idea behind Chipotle was to build a fast, yet high-quality and healthy Mexican restaurant. The company's mission is to "make food better and make the world a better place". This is achieved through the use of high-quality ingredients that do not contain artificial flavors, colors, or preservatives. Chipotle's business model is based on a "Build-Your-Own-Bowl" strategy. Customers can create their own meal by selecting the base, proteins, sides, and sauce. This concept has quickly spread and has now become a trend adopted by many other fast food chains. Another important strategy of Chipotle is to build close relationships with suppliers. The company places great importance on sourcing ingredients from sustainable sources and ensuring responsible animal welfare. Chipotle also works with organic farms to ensure that products are grown without pesticides and other chemicals. Chipotle currently operates over 2,600 restaurants in the United States, Canada, the United Kingdom, France, and Germany. The company is divided into three main segments: restaurant operations, a delivery service called Chipotle Delivery, and the catering business. The restaurant business is the core of Chipotle's business. The company operates both traditional locations and Chipotle Next Kitchen, which utilize higher digital technology and innovation in the kitchen. The goal is to increase efficiency and speed and enhance the customer experience. Chipotle Delivery is a new business introduced in 2018. The company partners with third-party providers such as DoorDash, Postmates, and UberEATS to offer fast and convenient delivery to its customers. Lastly, Chipotle also offers catering services. Customers can customize their own meals for special occasions and events. Chipotle's menu is focused on the basic ingredients of Mexican cuisine. Customers can choose between burritos, burrito bowls, tacos, salads, and quesadillas. Each component can be customized. The protein options include beef, chicken, pork, and tofu. There are various sides to choose from, such as rice, beans, vegetables, and guacamole. The sauces range from mild to spicy. Some of Chipotle's most well-known products are the burrito and the burrito bowl. The burrito consists of a large tortilla filled with rice, beans, meat or tofu, and various toppings such as cheese, lettuce, and guacamole. The burrito bowl is a bowl that contains the same components as the burrito, but without the tortilla. Over the years, Chipotle has overcome various challenges, including food safety issues and an E. coli outbreak in 2015. However, the company has quickly taken measures to regain customer trust by improving its food safety practices. Overall, Chipotle has positioned itself as a leading fast food chain known for its fresh, high-quality ingredients and Build-Your-Own-Bowl concept. The company remains innovative and expands its business through the introduction of new products and services such as Chipotle Delivery and catering services. Chipotle Mexican Grill is one of the most popular companies on Eulerpool.

Frequently Asked Questions about Chipotle Mexican Grill stock

Free Cash Flow Margin of Chipotle Mexican Grill is 12.14 % in 2025.

Free Cash Flow Margin of Chipotle Mexican Grill changed from 13.36 % to 12.14 %, representing a -9.14% change. The value is lower than the previous year.

On Eulerpool you can find the complete historical development of Free Cash Flow Margin Chipotle Mexican Grill since 2006 – with annual values, charts, and detailed analysis.

FCF Margin measures the percentage of revenue converted to free cash flow. It indicates how efficiently a company generates cash from its operations.

A 'good' varies by industry and company stage. On Eulerpool, you can compare Free Cash Flow Margin's Chipotle Mexican Grill with sector peers and the industry average to assess whether it is attractive.

To evaluate Free Cash Flow Margin's, it is essential to compare it with peers in the same industry and sector. On Eulerpool, you can find direct industry comparisons for Free Cash Flow Margin.

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Margins — Chipotle Mexican Grill

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