Burcon NutraScience

Burcon NutraScience Equity Turnover

The Equity Turnover of Burcon NutraScience (BU.TO) as of Oct 31, 2026 is -0.39. In the previous year, Equity Turnover was 0.05 — a change of -811.07% (lower).

Equity Turnover

-0.39

YoY

-811.07%

Last updated:

Equity Turnover of Burcon NutraScience is 2026 -0.39 . Equity Turnover of Burcon NutraScience was 2025 0.05 . It decreases by -811.07% lower compared to the previous year.

The Burcon NutraScience Equity Turnover history

  • 3 Years

  • 10 Years

  • 25 Years

  • Max

Equity Turnover
Date
Equity Turnover
Jan 1, 2019
-0.02 CAD
Jan 1, 2020
0.00 CAD
Jan 1, 2021
0.01 CAD
Jan 1, 2022
0.01 CAD
Jan 1, 2023
0.09 CAD
Jan 1, 2024
0.04 CAD
Jan 1, 2025
0.05 CAD
Jan 1, 2026
-0.39 CAD
The Burcon NutraScience Equity Turnover history
YEAREquity TurnoverYoY
-0.39-811.07%
0.05+53.54%
0.04-59.33%
0.09+1,348.99%
0.01-14.87%
0.01+425.52%
0.00-106.69%
-0.02-197.08%
0.02-2.11%
0.02-17.47%
0.03+42.19%
0.02-16.96%
0.02—

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Burcon NutraScience Stock analysis

What does Burcon NutraScience do? Burcon NutraScience Corp develops plant-based protein products for the food and beverage industry, including Peazazz pea protein, Puratein and Supertein canola proteins, and CLARISOY soy protein. Peazazz serves as a dairy alternative, while Supertein and Puratein are used in baked goods, protein cereal bars, dressings, sauces, and meat substitutes. Puratein offers functional properties like emulsification, gel formation, thickening, and heat-stable foam formation. The company targets food and beverage manufacturers seeking sustainable protein solutions. The firm's products are sold to food and beverage companies that incorporate plant proteins into their formulations. CLARISOY functions as a dairy alternative with protein content matching dairy, appealing to manufacturers creating plant-based dairy products. Burcon's technology focuses on extraction and purification of renewable plant proteins, supporting the growing demand for functional ingredients in processed foods. Burcon's subsidiary develops a range of protein products, including Peazazz, Puratein, and Supertein, which are used across various food applications. The company's focus on functional properties such as emulsification and heat-stable foams differentiates its offerings in the plant protein market. Food manufacturers seeking sustainable, high-performance ingredients for dairy alternatives and meat substitutes are key customers. Burcon NutraScience is one of the most popular companies on Eulerpool.

Frequently Asked Questions about Burcon NutraScience stock

Equity Turnover of Burcon NutraScience is -0.39 in 2026.

Equity Turnover of Burcon NutraScience changed from 0.05 to -0.39, representing a -811.07% change. The value is lower than the previous year.

On Eulerpool you can find the complete historical development of Equity Turnover Burcon NutraScience since 2006 – with annual values, charts, and detailed analysis.

Equity turnover measures how efficiently a company uses shareholders' equity to generate revenue. It is a component of the DuPont analysis framework.

A 'good' varies by industry and company stage. On Eulerpool, you can compare Equity Turnover's Burcon NutraScience with sector peers and the industry average to assess whether it is attractive.

To evaluate Equity Turnover's, it is essential to compare it with peers in the same industry and sector. On Eulerpool, you can find direct industry comparisons for Equity Turnover.

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Profitability — Burcon NutraScience

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