Willy Food Investments (WLFD.TA) Stock Price
Willy Food Investments Price
Over the last 19 years Willy Food Investments grew revenue by 6.3% annually, reaching 610.61 M ILS. Earnings per share have grown at 7.4% per year over the last 16 years. For Willy Food Investments, the net margin of 9.0% is broadly stable versus 9.7% a few years ago. At today's price the dividend yield works out to roughly 11.37%. The payout ratio is around 209% of earnings. The dividend has grown at 15.1% per year over the past 16 years.
Willy Food Investments stock price
Access this data via the Eulerpool API
100,000 free requests/mo · no credit card
Willy Food Investments business model & stock analysis
Frequently asked questions about Willy Food Investments
Converted at the current exchange rate, the Willy Food Investments share trades at 15.20 EUR (52.85 ILS).
The revenue cannot currently be calculated for Willy Food Investments.
The profit cannot currently be calculated for Willy Food Investments.
The P/E ratio cannot be calculated for Willy Food Investments at the moment.
The P/S cannot be calculated for Willy Food Investments currently.
The Eulerpool Quality Score for Willy Food Investments is 5/10.
The ISIN of Willy Food Investments is IL0003710139. The ISIN (International Securities Identification Number) is a globally unique identifier for securities.
The ticker of Willy Food Investments is WLFD.TA. The ticker symbol is used to trade Willy Food Investments shares on the stock exchange.
Willy Food Investments stock
Willy Food Investments Peer Group
Willy Food Investments FIGI
All fundamentals and in-depth analysis of Willy Food Investments
Our stock analysis for Willy Food Investments stock includes important financial indicators such as revenue, profit, P/E ratio, P/S ratio, EBIT, as well as information on dividends. We also assess aspects such as stocks, market capitalization, debt, equity, and liabilities of Willy Food Investments. If you are looking for more detailed information on these topics, we offer comprehensive analyses on our subpages.