MK Restaurant Group PCL (M.BK) Stock Price

MK Restaurant Group PCL Price

SET·CLOSED
20.10
​
Market closed

Revenue has compounded at 4.1% per year over the past 16 years to 15.11 B THB. Earnings per share have declined at 4.6% per year over the last 14 years. MK Restaurant Group PCL's net margin stands at 5.5%, up from 1.2% several years earlier. MK Restaurant Group PCL currently offers a dividend yield of about 7.46%. The payout ratio is around 162% of earnings. Analysts set a median price target of 23.46 THB, implying 16.7% above the current price. Of 8 analysts, 0 rate the stock a buy — an overall Hold consensus.

MK Restaurant Group PCL stock price

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MK Restaurant Group PCL business model & stock analysis

MK Restaurant Group PCL is a leading company in the restaurant industry in Thailand. Since its establishment in 1962, the company has evolved into a diverse brand specializing in hot pot, gourmet buffets, and Japanese cuisine. The history of MK Restaurant Group begins in Bangkok, where the company was founded with a small restaurant near the university. Originally specializing in the production and sale of hot pot, the company has grown significantly and expanded its product range in the past few decades. MK Restaurant Group PCL is now listed on the stock exchange and operates more than 500 restaurants throughout Thailand, Laos, and China. The business model of MK Restaurant Group is based on quality, hospitality, and innovation. The company has developed its core competencies in traditional Thai cuisine, particularly in the hot pot area, but always keeping an eye on the needs of its customers. By introducing new dishes and collaborating with international partners and chefs, the company has developed the gourmet buffet category, which offers a wider range of ingredients and flavors to meet the needs of both Thais and tourists. MK Restaurant Group also relies on its strong presence on social media to better market its products and services. By using platforms like Facebook and Instagram, the brand is able to constantly inform its customers about new dishes and special offers, promote its services, and gather feedback from customers. An important strength of MK Restaurant Group is the diversification of its offerings, allowing the company to cater to the needs of different target groups. In addition to the hot pot and gourmet buffet categories, the company has also developed other brands such as Yayoi, Jinda, and Teriyaki Boy, specializing in Japanese cuisine. These brands are becoming increasingly popular in many Asian countries. The product range of MK Restaurant Group is comprehensive and varies from typical Thai dishes to Japanese specialties. It is known for its premium quality shabu-shabu and sukiyaki, made from the finest local and imported ingredients, including beef from Australia and New Zealand, pork and chicken, seafood, and vegetables from local farmers. The company also uses high-quality olive oil as a base for its sauces. Another important aspect of MK Restaurant Group is the night and street markets organized by the brand. Here, local vendors and artisans sell their goods while the company promotes its products and services. These events attract thousands of visitors each year and provide MK Restaurant Group with the opportunity to acquire new customers and strengthen existing customer relationships. Overall, MK Restaurant Group PCL has embarked on an impressive growth trajectory in recent decades and has established itself as a key player in the Thai restaurant industry. A wide product range, innovative ideas, and a focus on quality and hospitality have made the company a trusted and popular brand that will continue to be successful in the future.

Frequently asked questions about MK Restaurant Group PCL

The business model of MK Restaurant Group PCL focuses on operating a chain of family-style restaurants in Thailand. MK restaurants offer a hot pot dining concept, where customers can cook their meals at their table. The company's business model revolves around providing a wide variety of high-quality ingredients and fresh food options to cater to different customer preferences. By offering a unique dining experience combined with convenient and affordable pricing, MK Restaurant Group PCL has successfully positioned itself as a leading brand in the Thai restaurant industry.

MK Restaurant Group PCL is primarily active in the restaurant and food service industry. As a prominent Thai restaurant chain, MK Restaurant Group PCL operates within the hospitality sector, specializing in hot pot cuisine. With numerous branches across Thailand and internationally, MK Restaurant Group PCL offers a diverse menu and high-quality dining experience to its customers. By focusing on delivering delicious meals and efficient service, MK Restaurant Group PCL has gained a strong presence in the food and beverage industry, establishing itself as a leading player in the market.

MK Restaurant Group PCL faces strong competition in the market. Its main competitors include companies such as The Pizza Company, Yum! Brands Inc., and Sizzler International. These market players provide similar offerings, targeting the same customer base. While MK Restaurant Group PCL specializes in hot pot cuisine, The Pizza Company is known for its pizza expertise. Yum! Brands Inc. operates popular fast food chains, including KFC and Pizza Hut, that compete for consumer attention. Sizzler International, on the other hand, focuses on steak and seafood options. MK Restaurant Group PCL must continuously innovate and differentiate itself to maintain its competitive edge.

MK Restaurant Group PCL is a renowned company in the restaurant industry. Established in Thailand in 1988, MK Restaurant Group has grown to become a leading player in the food and beverage sector. With a focus on hot pot dining experiences, the company offers a wide variety of menu options and quality ingredients to cater to diverse customer preferences. MK Restaurant Group PCL has expanded both domestically and internationally, with a strong presence in countries like China and Cambodia. Through continuous innovation and dedication to delivering exceptional dining experiences, MK Restaurant Group PCL has established itself as a trusted and popular choice for hot pot enthusiasts worldwide.

MK Restaurant Group PCL has achieved several significant milestones throughout its history. One of the notable achievements is the company's establishment as one of Thailand's leading restaurant chains specializing in suki and Japanese-style hot pot meals. With over 30 years of experience, MK Restaurant has successfully expanded its presence both locally and internationally. The company has also maintained a strong reputation for its high-quality ingredients, excellent service, and affordable pricing. Additionally, MK Restaurant Group PCL has been recognized as a publicly listed company on the Stock Exchange of Thailand, enhancing its credibility and visibility in the financial market.

MK Restaurant Group PCL is primarily present in Thailand, where it originated. As of now, the company has expanded its presence to other countries and regions, including China, Vietnam, Laos, and Myanmar. With its strong presence in the Thai market, MK Restaurant Group PCL has successfully established itself as a leading restaurant chain in the region, offering a wide range of delicious hot pot and Thai-style dishes.

MK Restaurant Group PCL represents values of quality, authenticity, and customer satisfaction. With a strong corporate philosophy focused on delivering exceptional dining experiences, MK Restaurant Group PCL prioritizes premium ingredients, meticulous food preparation, and friendly service. Through their commitment to these values, the company has achieved long-term success and garnered customer loyalty. Their dedication to providing delicious and authentic cuisines, whether it's their renowned hot pot or other Thai dishes, showcases their unwavering commitment to delivering a memorable dining experience to all customers. MK Restaurant Group PCL's corporate philosophy revolves around continuously improving and innovating their offerings, ensuring that they remain at the forefront of the food industry.

Analysts currently set an average price target of 24.14 THB for the MK Restaurant Group PCL stock (median: 23.46 THB), implying +20.1 % versus the latest price. The consensus is based on 8 analyst ratings.

8 analysts currently rate the MK Restaurant Group PCL stock: 0 recommend buying, 5 holding and 3 selling. For 2026, analysts expect MK Restaurant Group PCL to generate revenue of 17.48 B THB and earnings per share of 1.01 THB.

Converted at the current exchange rate, the MK Restaurant Group PCL share trades at 0.54 EUR (20.10 THB).

MK Restaurant Group PCL is a Thai-based restaurant chain that offers various types of meals and products. The company was founded in 1986 and is headquartered in Bangkok. The main activity of the company is to pamper customers with high-quality and authentic Thai food and culinary experiences. The business model of MK Restaurant Group PCL is based on various sectors such as the restaurant business, grocery stores, and catering services. The company's main brand is the MK Restaurant. The brand is known for its "sukiyaki" (a type of hot pot) and also offers other traditional Thai dishes such as "Tom Yum Soup", "Green Curry", and "Papaya Salad". The restaurant business of MK Restaurant Group PCL includes various types of restaurants such as the flagship MK Restaurant, which is known for its excellent sukiyaki dishes, as well as specialized restaurants like "Yayoi" (a Japanese restaurant chain) and "Mum Aroi" (a coastal-themed restaurant chain). Overall, the company operates more than 470 restaurants in Thailand, China, Vietnam, Singapore, and Myanmar. The grocery store of MK Restaurant Group PCL offers customers the opportunity to purchase MK products for home use. This includes various types of sauces, spices, pastes, and other foods used in the company's restaurants. The products are sold in the company's own stores as well as selected supermarkets. Another important component of the business model of MK Restaurant Group PCL is the delivery of catering services for events such as weddings, corporate events, and private celebrations. The company has a special catering team that specializes in organizing and catering for these occasions. In addition to the restaurants and grocery stores, MK Restaurant Group PCL also operates an on-demand delivery platform called "MK Delivery". This platform allows customers to order food from MK restaurants and have it delivered directly to their doorstep. The platform also offers various promotions and deals for customers. Overall, the business model of MK Restaurant Group PCL is based on providing high-quality Thai food and culinary experiences. The company aims to offer these experiences in various sectors such as restaurant business, grocery stores, and catering services. Due to their worldwide recognition and a wide range of culinary experiences and services, the company can serve a diverse customer base and strengthen its market position. Output: The MK Restaurant Group PCL is a Thai restaurant chain that offers various meals and products. It was founded in 1986 and is headquartered in Bangkok. Its main activities include providing high-quality and authentic Thai food and culinary experiences. The business model includes restaurant businesses, grocery stores, and catering services. The company's main brand is the MK Restaurant, known for its sukiyaki dishes. It operates over 470 restaurants in Thailand, China, Vietnam, Singapore, and Myanmar. The grocery store sells MK products for home use, and the company also offers catering services for events. They also have an on-demand delivery platform called "MK Delivery". Overall, the company aims to provide customers with quality Thai food and culinary experiences across various sectors.

The expected revenue of MK Restaurant Group PCL is 17.48 B THB. This figure is based on current financial data and reflects the company's business performance.

The expected profit of MK Restaurant Group PCL is 911.67 M THB. The net profit reflects the company's profitability after deducting all expenses.

The price-to-earnings ratio (P/E) of MK Restaurant Group PCL is currently 19.92. The P/E ratio compares the current share price to the earnings per share and helps investors assess the valuation of the MK Restaurant Group PCL stock.

The price-to-sales ratio (P/S) of MK Restaurant Group PCL is currently 1.04. The P/S ratio compares the market capitalization to the annual revenue and serves as a valuation metric for the MK Restaurant Group PCL stock.

The Eulerpool Quality Score for MK Restaurant Group PCL is 3/10.

The ISIN of MK Restaurant Group PCL is TH4577010002. The ISIN (International Securities Identification Number) is a globally unique identifier for securities.

The ticker of MK Restaurant Group PCL is M.BK. The ticker symbol is used to trade MK Restaurant Group PCL shares on the stock exchange.

Fair ValueTerminal
21.31 THB
Over-/UndervaluationTerminal
Fairly valued
Industry
Hotels, Restaurants & Leisure
Number of shares
Employees
Revenue per Employee
789,890.16 THB
Revenue growth Ø5 years
EBIT growth Ø5 years
Net Income growth Ø5 years
Country
Thailand
Currency
THB
Initial public offering
Aug 15, 2013
ISIN
TH4577010002
Cusip
Y6131W150
Sedol
BCZZQ94
Market capitalization
18.51 B THBLarge Cap
52-Week Range
PEG
1.43
P/E ratio
P/Ee 2026
20.30
P/Ee 2027
14.71
P/Ee 2028
13.31
P/S
P/Se
1.04
EV/EBIT
25.28
P/B Ratio
1.43
ROE (Return on Equity)
ROA (Return on Assets)
ROCE (Return on Capital Employed)
ROIC (Return on Invested Capital)
6.03 %
Dividend
Dividend yield
7.46 %
Est. Dividend Yield
4.98 %
Payout Ratio
161.75 %
Dividend growth Ø5Y
-3.58 %
Dividend payments per year
2
Dividend paid since
12 years
Dividend not reduced since
4 years
Dividend increased since
0 years
Dividend withholding tax
10.00 %
Last updated Oct 13, 2026, 1:42 PM

MK Restaurant Group PCL Ticker

SET · M.BK

MK Restaurant Group PCL FIGI

M:TB · BBG0045DTWB3